tag:blogger.com,1999:blog-318688572011-04-21T19:45:58.599-07:00roshni rayhttp://www.blogger.com/profile/01347132083154277810noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-31868857.post-1154223878506290642006-07-29T18:40:00.000-07:002006-08-01T00:26:45.046-07:00<span style="font-family:times new roman;">my mom and i just made some killer hummous.<br /><br />in a blender we added:<br /><br />1 whole headed of garlic (peeled)<br />the juice one one large fresh lemon<br />1 can of garbanzo beans<br />1/2 jalapeno (sliced)<br />~3 tbsp tahini (sesame butter)<br />salt to taste<br /><br />...and then just blended for a few minutes, and damn did it turn out goooooood!!! mind you, the whole head of garlic is a bit much. i *looove* garlic, but for those who fear dragon breath, that's definitely an ingredient that can be cut down upon.<br /><br />now i'm a cooking minimalist and when possible enjoy preparing things from scratch, so i think the next order of business should be figuring out how to actually make tahini!<br /></span><span style="font-family:times new roman;">~r~</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31868857-115422387850629064?l=roshnir.blogspot.com' alt='' /></div>roshni rayhttp://www.blogger.com/profile/01347132083154277810noreply@blogger.com0